Thanksgiving

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Here are  recipes for your Thanksgiving meal vegetables and a dessert with natural spices of essential oils. I hope that you find them yummy sounding enough to try them for yourself.

Blue Agave Yam Bake

  • 4 large yams
  • 3/4 cup Blue Agave (#3221 or #3224)
  • 1 drop cinnamon oil (#3515)
  • 1 drop nutmeg oil (#3599)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup walnuts or pecans

Peel and cut yams 1 inch thick.  Mix all other ingredients together and then coat yams with mixture and place in baking dish.

Bake at 350 degrees for about 45 minutes.

Makes 4 servings

Lavender Roasted Vegetables Read the rest of this entry »

Jonell Elder, Young Living Independent Distributor Adding Years to Your Life and Life to Your Years

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Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practitioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

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More Thanksgiving meal ideas with natural spices for your feast. The “natural spices” that are in the following recipes are food grade organic essential oils. “Read more about using Young Living Essential Oils in Cooking.

Thanksgiving recipes are a great yearly treat.  Discovering new recipes to share with your loved ones may possibly start some new favorite traditions.

The following is a yummy way to baste your turkey:

Orange “Basting” Dressing

  • 1 garlic clove
  • 2 tablespoons sesame oil
  • 8 ounces frozen orange juice concentrate
  • 1 drop ginger oil (#3557)
  • 1/4 cup pine nuts
  • 3/4 cup Blue Agave (#3221 or #3224)
  • 1/2 teaspoon cayenne pepper
  • 1 cup olive oil

Add all ingredients (except olive oil) to blender and puree.  Slowly add olive oil to assist in the emulsification process.

Before roasting the turkey, lightly coat the turkey’s skin with olive oil, to prevent the skin from drying. Baste turkey with the orange dressing and prepare gravy from the juices in the turkey pan.

Makes 4 cups and may be refrigerated and stored for 2 weeks.

Blue Cornbread Stuffing Read the rest of this entry »

Jonell Elder, Young Living Independent Distributor Adding Years to Your Life and Life to Your Years

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Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practitioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

Read more of Jonell Elder's articles

Thanksgiving meal with natural spices could be a new “twist” on preparation of your feast. The “natural spices” that are in the following recipes are food grade organic essential oils.

Recipes for Thanksgiving are fun to prepare each year and I would like to share with you some new recipe ideas to try for your Thanksgiving meal.

As everyone is seated for the beginning of your feast, take a few moments to share what you are thankful for. Many people say a prayer, some don’t. Reach to your right and to your left and hold each others hands. Be thankful for the moment and for each other and for the love that surrounds you.

Here we go!!  Why not start with a hardy cup of soup. You know how when you go to a restaurant and the first thing you are brought is soup or salad and bread? Well, let’s do the same too.

Spiced Butternut Squash Soup

  • 3 large butternut squash
  • 6 garlic cloves
  • 2 drops of cinnamon oil (#3515)
  • 1 drop of nutmeg oil (#3599)
  • 4 cups water, boiling
  • 1 tablespoon Blue Agave (3221 or #3224) Read the rest of this entry »

Jonell Elder, Young Living Independent Distributor Adding Years to Your Life and Life to Your Years

Order Products Here

Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practitioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

Read more of Jonell Elder's articles

Young Living Essential Oils are food grade and can be used to flavor foods and can be used as a supplement. Why am I dwelling on this for a moment? Because I do NOT want you to use another brand of essential oil in any recipe, using an essential oil that is not approved for internal use can cause harm, read more on why all essential oils are not created equally. With that said… Peppermint and Lavender essential oils

I find that using my YL oils in cooking helps me in creating the most natural and healthful dihes. Here is yet another way you can get all of the benefits of the peppermint plant and have a cool flavored treat for yourself or guests during holidays and special occassions.

Peppermint Ice Cubes

Fill up ice cube tray, dip a toothpick into your bottle of peppermint, then swirl the toothpick in the ice cube tray.

This is known as the “toothpick method” and it is applied when a full drop of a YL essential oil would flavor the food or beverage too much. Consider this: one drop of peppermint essential oil is the equivalent of 28 cups of peppermint tea, extremely potent stuff!

As the ice cube melts in your beverage it gently infusses into your drink.

Peppermint flavored ice cubes are cooling and refreshing in summertime drinks too!

Other Essential Oils for Flavored Ice Cubes

Orange, Lemon, Tangerine, Citrus Fresh, or Lavender.

About Peppermint Essential Oil

How to Cook with  Essential Oils

My Recipes and Tips

Studies on Peppermint Essential Oil

Peppermint Oil to Repel Squirrel’s and Rodents

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

These pine cone fire starters look great in a basket near the fireplace and work well to help start a fire. This recipe is for making scented fireplace starters, when burned and while sitting in a basket, will fill the room with a lovely forest fresh scent. Idaho Balsam Fir Essential Oil.

You will need:

  • Pine cones
  • Double boiler
  • Bees Wax or paraffin wax
  • Essential oils – use 2-4 drops per each pine cone (see good choices below)
  • Tongs
  • Waxed paper

Method:

Fill a double boiler half full of water, add your wax and allow it to melt slowly on a medium to low heat.

Add essential oil.

Good essential oil choices are: Christmas Spirit, Evergreen Essence, Spruce, Pine, Balsam Fir (Idaho), or Juniper. Read the rest of this entry »

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

I just wanted to share with you that my homemade Cranberry sauce with Orange essential oil, leftovers from Thanksgiving, is absolutely delicious spooned over a dish of plain yogurt. The only thing that would have made it even more tasty is if I had shaved some dark chocolate on it too, I’m out of dark chocolate, oh well, next time! I’m quite certain the cranberry sauce will taste excellent on vanilla yogurt too.

Usually, I make the Cranberry sauce (super easy recipe to make) with Young Living Tangerine essential oil but this year I used Orange, Lemon essential oil is good too.

Here’s the link to the recipe Homemade Cranberry Sauce with Tangerine Essential Oil

How to Cook with Essential Oils

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

thanksgiving-holiday-peopleAre you roasting your first turkey for your first Thanksgiving at your house and don’t know how to do it? Here’s an easy recipe from the NY Times that will help you roast a most delicious bird.

You may also like to try my super Easy Cranberry Sauce with Tangerine Essential Oil Recipe, this is so easy to make and is amazingly delicious!

Or, my Wolfberry (Goji Berry) Apple Pie Filling Recipe

See my tips on using essential oils during the holidays.

Roast Turkey Recipe

1 – 12-18lb Turkey, thawed with giblets and neck removed (Note: it can take 2-3 days for a frozen turkey to thaw in the fridge, so plan ahead for this)
3 tbsp sea salt
1.5 tbsp black pepper
1 medium onion, quartered
1 medium apple, halved
8 sprigs fresh thyme
4 tbsp butter, cut into four pieces
2 stalks celery, cut in two or three pieces each
2 cups turkey broth, water or a mixture of half water and half apple juice

[Optional: I like to add some chopped bulb fennel either in the cavity and/or in the stuffing, which I prepare either on the stovetop or in a casserole dish and bake.]

Directions:

1. At least four hours before roasting, rub turkey inside and out with sea salt and pepper; refrigerate. Remove from refrigerator 45 minutes before roasting. Heat oven to 425 degrees.

2. Set turkey in roasting pan fitted with a V-shaped rack. Slip your fingers under skin to loosen it. Rub butter over breasts. Stuff vegetables, apple and thyme into cavity. Tuck wingtips under bird.

3. Pour broth or water into pan, around bird. Put turkey in oven and roast, uncovered, for 30 minutes. Reduce heat to 325, baste turkey with pan juices, cover with a foil tent and return to oven. Cook for another 30 minutes. Remove foil, baste again and place foil back on turkey. Cook for 30 more minutes. Remove foil.

4. When turkey has roasted for a total of two hours, insert a meat thermometer straight down into fleshiest part of thigh, where it meets drumstick. Check a second spot, then remove thermometer. (Do not let thermometer touch bone.) Thigh meat should reach no more than 165 degrees. Juices should run clear. (If bird is larger than 14 pounds, keep foil on longer and begin checking meat temperature at two and half hours.) To assure perfectly cooked white and dark meat, you may remove bird when meat thermometer shows thigh temperature at 155, then remove legs and roast them separately for another 15 to 30 minutes, depending on size of bird.

5. When bird has reached desired temperature, remove from oven and let rest for at least 30 minutes, covered in foil and with a damp towel on top of foil, to retain heat and allow juices to return to meat. Remove foil and towel and serve.

Serves 8-12.

Happy Thanksgiving!

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

Subscribe to my "Oil Tip of the Day"

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Put your Young Living Essential Oils (YLEO) to work for ‘you’ and your guests over Thanksgiving and the holidays. Using therapeutic-grade essential oils during the holidays can be helpful in so many ways. Here are some practical tips…

For the Host / Hostess: diffuse or apply topically before preparations start – Clarity, Stress Away, or Highest Potential.

Maintain Health, Clarity, and Energy: drink 1-2 oz. NingXia Red with a drop of Ocotea essential oil added for energy and clarity.

Difficult Emotions: diffuse Peace & Calming, Lavender, Forgiveness, Surrender,

Sad Emotions: diffuse or apply topically – Joy, Tranquil RollOn, Harmony, Release, Gathering, Inspiration.

Obsessiveness: diffuse or apply topically – Valor, Humility, Surrender, Acceptance, Live with Passion.

Stress & Anxiety: diffuse or topical – Orange & Lavender (combined), Sandalwood & Orange (combined), Stress Away RollOn.

Depression: diffuse or topical – Joy, Valor, Envision, Highest Potential, Harmony, Sacred Mountain, Lemon, Citrus Fresh.

Combative: diffuse or topical – Peace & Calming, Acceptance, Humility, Surrender, Hope, Harmony.

Cranky Children: topical – rub a couple drops of Gentle Baby in your palms and rub your palms on children’s feet. Rub a drop of Lavender on pillow cases. Or, Tranquil RollOn.

Too Full / Aid Digestion / Bloating: serve peppermint water at the dinner table, one or two drops of YL  Peppermint essential oil per pitcher of water.*

Life 5, 1-2 capsules is usually enough for adults to help with crampy, upset stomachs to help restore intestinal health (good bacteria). Taken daily is best as this helps to restore and maintain beneficial gut bacteria.

Di-Gize essential oil blend, 2-3 drops Di-Gize with a little V-6 (carrier oil) rubbed on the tummy or soles of the feet.

Essentialzyme – taken before eating, contains digestive enzymes.

Lemon Water – add a couple of drops of YL Lemon essential oil to a glass of water to sip on during meals.*

Air Freshening: diffuse Thieves, Purification, Christmas Spirit, or Citrus Fresh.

Bathroom Air Freshener: in a 4 oz. spray bottle fill 7/8 of the way full with distilled water, add up to 12 drops of one of these essential oils – Thieves, Purification, Citrus Fresh, or Peppermint.

Leave spray bottle where guests can easily find it, make a little tag that reads, “My Natural Homemade Air Freshener: ask me what I use and how I made this.”

Take a 10 minute walk around the block after eating turkey, this can help boost digestion.

Kitchen Burns & Cuts: be sure to have a bottle of YL Lavender handy in the kitchen for accidents. Please do NOT substitute another brand of Lavender for this purpose as you will not get favorable results.

Kitchen Clean Up: Thieves Household Cleaner use on all kitchen surfaces to clean and disinfect. After I clean up I like to go around the room once and spritz into the air with my spray bottle to eliminate any remaining odors or bacteria that may have escaped during clean up. I let the mist air dry on surfaces. The same essential oils you would use for a bathroom air freshener (above) would be excellent choices for this purpose.

Relaxing Tea after the Rush: treat yourself and your few remaining guests to a cup of tea with Lavender Honey. To Make: add 1 drop of YL Lavender essential oil to a 4 oz. jar of honey, stir well to blend. Brew your favorite relaxing tea as you would normally add a teaspoon of Lavender Honey.

Note on Digestion for Pregnant Women: before your meal eat some fresh-cut pineapple, it contains a natural enzyme called bromelain that supports the digestive process. Pregnant women should not ingest essential oils without a doctor’s consent.

* 98 percent of all essential oils in the world cannot and should not be used in cooking or taken internally, learn more.

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

Subscribe to my "Oil Tip of the Day"

Buy at wholesale, Monthly Specials

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

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