Cooking with Essential Oils

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How to use essential oils and get successful results begins with knowing how to use your oils properly, particularly when they are therapeutic-grade essential oils. This is a brief overview of the three basic ways essential oils can be used. You will discover that simply using high quality essential oils for aromatherapy purposes is terrific and that Essential oils for everyday useit is only just the beginning!

1) Aromatherapy

  1. Direct Inhalation: Directly inhale the oil from the bottle.
  2. Diffusing: Use one of Young Living’s essential oil diffuser to disperse oil in a micro-fine vapor into the air, more.
  3. Humidifier: Fill a humidifier with water then place a tissue or cloth, sprinkled with a few drops of oil, in front of the escaping vapor.
  4. Steam: Place a few drops of oil in hot water, cover your head and the container with a towel, and breathe deeply and slowly.
  5. Bath: In a small dish, add 2-4 drops of essential oil to 1 cup Epsom Salt or Sea Salt, pour under running bath water, soak for 20 minutes.

Essential Oil Recommendations for Aromatherapy Purposes

Thieves (anti-bacterial), Citrus Fresh (fresh & uplifting), Purification (purifying), Sensation (romantic), Peace & Calming (relaxing).

2) Topical Applications

  1. Direct Application: Therapeutic-grade essential oils can be applied directly to the crown of the head, to the temples, behind the ears, over vital organs, to the feet, and many other locations. Dilution with a carrier oil, such as V-6, may be required.
  2. Massage: Essential oils can be used before, during, and after therapeutic massage. For a full body massage; add 4 drops of essential oil to 2 TBSP carrier oil (such as V-6).
  3. Perfume: With natural, earthy, and exotic aromas, many essentials oils and blends can also be worn as a perfume.

Essential Oil Recommendations for Topical Applications

This topic is quite large and so I will only list a handful of excellent choices, please follow the links provided for more in depth information on specific uses.

Lavender or Peppermint (headache pain), Thieves (bites/stings), Helichrysum (cuts/wounds), Release (muscle tension), PanAway or Idaho Balsam Fir (muscle/back pain), Joy or Sensation (perfume).

Also see…

3) Internal Use

  1. Capsule/Supplement: Add 2-5 drops of oil into an empty capsule and swallow with water.
  2. Water or Milk: Add 1–2 drops of essential oil to a 8oz. glass of water or rice milk.
  3. Bread: Add 1–2 drops of oil on a piece of bread, or put 2-4 drops into a dipping dish and add 6-10 TBSP olive oil for a delicious bread dip.
  4. Cooking: Use Young Living’s food-grade essential oils (sparingly please) in place of herbs and spices in your everyday cooking. Learn more about that here.

Recommended Essential Oils for Cooking, Flavoring Food & Beverages

Lemon, Oregano, Basil, Thyme, Lemongrass, Lavender, Peppermint, Orange, Grapefruit, Mountain Savory (my personal favorite as a dip for bread!), Nutmeg, Black Pepper.

A few of my favorite recipes using essential oils…

Note: Essential oils are highly concentrated and should be used with caution. Please refer to the Young Living’s Essential Oils User’s Guide (PDF) for more information about using essential oils successfully and safely.

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Peppermint essential oilCooking with food-grade (therapeutic-grade) essential oils is a wonderful way to get clean and clear flavor into foods and beverages. This refreshing Peppermint Iced Tea recipe is easy and welcomed on hot summer days. Peppermint oil has a cooling effective on the body.

Young Living Peppermint or Spearmint essential oils can be added to chocolate cake, brownies, chocolate milk, hot chocolate, flavored ice cubes, chocolate truffles, or frosting recipes.

Cooking with Peppermint Oil Tip: This essential oil is extremely potent. It is estimated that one drop of Peppermint Oil (Young Living) equals 28 cups of peppermint tea… so, use a ‘light-touch’ when using Peppermint oil in your recipes!

Follow these Guidelines for Successful Cooking with Essential Oils.

How to Get Less Than One Drop of Essential Oil (important to know)

Peppermint (essential oil) Iced Tea

  • 4 Green Tea bags
  • 1/4 cup Agave
  • 3 drops Peppermint essential oil
  • 3 Limes, quartered
  • 64oz. water

In the bottom of a 64oz. pitcher, pour agave and peppermint oil. Pour hot water over top and stir. Add tea bags and steep 6-7 minutes (steeping herbs longer causes the bitter tannins to emerge into your tea). Squeeze a little and add limes. Allow tea to cool. Add ice to pitcher and to serving glasses. Garnish with a sprig of mint and a fresh berry.

Caution: Essential oils found in stores are not high enough quality (safe) to use as food additives. Please know your source and read the label before ingesting any essential oil.

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Food-grade Essential Oils for Cooking:Oregano, Basil, Ocotea, Black Pepper, Nutmeg.Being extremely concentrated, essential oils contain virtually all of the plants healing nutrients, oxygenating molecules, amino acid precursors, co-enzyme A factors, trace minerals, enzymes, vitamins, hormones and more. Because therapeutic-grade essential oils are far more concentrated than the fresh or dried herbs they are 50 to 70 times more therapeutically potent than the herbs and plants they are derived from.

Unlike dried herbs, which lose 90% – 95% of their healing nutrients and oxygen molecules, therapeutic-grade essential oils do not.

Best of all, 100% pure, therapeutic food grade essential oils are freely available and safe for cooking and home use. I only trust, use, and recommend Young Living Essential Oils.

There are approximately 60 drops of essential oil per teaspoon while this may not seem like much it is important to remember… “one” drop of peppermint oil equals about 28 cups of peppermint tea.

I have been using fresh and dried herbs for cooking and medicinal purposes for over 30 years. When I learned that essential oils were far more potent I began to understand why my fresh and dried herb remedies took weeks or months to work… it’s because they contained very little essential oil. It’s the essential oil part of the plant that contains all of the healing properties, not the green leafy parts, or the root, or the bark. The essential oil part is amazingly fragile and is volatile, meaning they dissipate into the air and that doesn’t provide me with any benefits when I’m not feeling well.

So while this was great news, I still needed to spend a little time understanding how to substitute the essential oil for the dried or fresh herb.

Please Note: 98% of all essential oils in the world are not safe to ingest. This article only refers to the use of Young Living (YL) Essential Oils, they are the purest and most superior essential oils I have encountered.

How Not to Waste Your Young Living Oils and Not Ruin your Recipe Read the rest of this entry »

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Tangerine essential oilOne of my favorite ways to use my Young Living essential oils is in a glass of water. This is very refreshing and tasty. For those who are watching their weight, this is an excellent way to get a nice flavor and no calories! Additionally, you will be getting the benefit of therapeutic-grade essential oils.

This tip is only for the use of Young Living Essential Oils. Other brands are not pure enough and therefore not safe to ingest.

How to Make No Calorie Flavored Water

In an 8 oz. glass of water (please do not use a plastic or Styrofoam cup) add “ONE” drop of any of the following essential oils:

Single Essential Oils: Peppermint, Lemon, Grapefruit, Tangerine, Lemongrass, Orange, Spearmint, Frankincense.

Essential Oil Blends: Citrus Fresh, Thieves, EndoFlex, Di-Gize, Longevity.

Tip: do not use more than one single drop, the Young Living oils that can be used in flavoring foods and beverages are extremely potent. It is said that “one” drop of Young Living peppermint essential oil is the equivalent of 28 cups of Peppermint Tea – so use a very light touch.

More of My Favorite Food Flavoring Recipes:

Peppermint Flavored Ice Cubes for Parties and Holidays
Orange, Lavender or Peppermint (essential oil) Chocolate Truffles
Lavender-Blueberry Banana Bread
How To Use Young Living Essential Oils in Cooking

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

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Buy at wholesale, Monthly Specials , Contact Evelyn

"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

StrawberriesThe local strawberries are in season now at our local western NC farm stands and not a moment too soon! Like many, I love the scent and flavor of locally grown fresh strawberries. The only thing that makes these juicy and fragrant berries more sensational is their health benefits.

Presentations made at the 2009 Berry Health Symposium extend the benefits of berries and describe how they can help preserve heart and brain health. Several of the studies showed that berry consumption can improve cognitive function.

For instance, a study presented by researchers from the Chicago Healthy Aging Project showed that older adults who consume strawberries at least once per month have less cognitive decline. Women who consumed more than one serving of strawberries per month showed a 16.2 percent slower rate of cognitive decline, versus those who consumed less.

Britt Burton-Freeman, Ph.D., of the Illinois Institute of Technology summarized a growing consensus about the actions and benefits of berries:

“Consuming a diet rich in colorful fruits, like strawberries, shows promise for helping people to achieve and maintain a lowered risk for cardiovascular disease, particularly through their action in mitigating oxidative, inflammatory, and metabolic stressors that contribute to atherogenesis [arterial plaque buildup] and many of the chronic diseases burdening our society today.” (Burton-Freeman B. 2009)

Dr. James Joseph and Dr. Barbara Shukitt-Hale from the world-renowned USDA lab at Tufts University presented animal research showing that berries can reduce aging-related deficits in learning, memory and motor function, such as balance and walking speed (Shukitt-Hale B et al. 2009).

Combining Strawberries with Therapeutic-grade Essential Oils Read the rest of this entry »

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

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"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

We love this simple and delicious popcorn recipe!

To Make JuvaSpice Seasoned Popcorn you will need:JuvaSpice food seasoning

  • 1/4 cup of your favorite brand of popcorn
  • 1 teaspoon Coconut Oil
  • Young Living JuvaSpice (#3279) food seasoning

Put coconut oil and popcorn in a large sauce pot with lid, heat on medium high, shake pot back and forth often while popcorn kernals are popping. When popcorn is done, pour into a large bowl and sprinkle on about 1/2 to 1 teaspoon of JuvaSpice.

No need for salt or butter, the cocnut oil adds a very light coconut flavor and the JuvaSpice seasoning jazzes things up a bit, very tasty!

Ingredients in JuvaSpice

JuvaSpice® is a delicious blend of: rice seed bran, spinach, tomato flakes, beet root powder, flax seed, oat seed bran, broccoli powder, cucumber powder, potassium chloride, Redmond RealSalt®, dill leaf, barley seed powder, cayenne pepper, ginger powder, slippery elm bark, L-Taurine, psyllium seed husk, anise seed, fennel seed, aloe vera leaf extract powder, and peppermint leaf.

Other Ways to Use JuvaSpice

Sprinkle it on food such as eggs, baked potatoes, rice, or salads for extra fiber to support proper digestion.

Sprinkle 1 gram (approximately 1/3-1/2 teaspoon) on food (i.e., baked potato, salad, rice, eggs, etc.) or add to 4-8 oz. purified water or rice/almond milk and drink.

More of my favorite recipes using Young Living ingredients

Peppermint Flavored Ice Cubes for Parties
Orange, Lavender or Peppermint (essential oil) Flavored Chocolate Truffles
Cherry Lemonade
Lemon (essential oil) Herb Vinaigrette

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

Subscribe to my "Oil Tip of the Day"

Buy at wholesale, Monthly Specials , Contact Evelyn

"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Lemon essential oilI love cooking with my Young Living essential oils because it’s one way I can get the benefits of the essential oils internally. Now of course you cannot ingest just any essential oil because about 98 percent of the essential oils on the market are adulterated and not fit for consumption. So please do not substitute other brands in any of the recipes you find in this blog.

Young Living’s essential oils are food grade and many chefs are incorporating them into their recipes these days with delicious results. The most important thing to keep in mind when cooking with essential oils is to follow the basic guidelines as these essential oils are extremely potent. Just one or two drops too much can easily be way to strong. You will want to read the How to Use Essential Oils in Cooking for best results.

Cherry Lemonade

You’ll need:

  • 2/3 cup Blue Agave
  • 4 drops Young Living Lemon essential oil
  • 4 large lemons
  • 1 bottle sparkling cherry soda
  • Filtered water

In a gallon pitcher, combine agave, lemon essential oil, juice of lemons and sparkling cherry soda. Stir and add filtered water to fill pitcher. Chill in refrigerator. Serve over ice. Garnish with sprig of mint or lemon wedge. Makes 8 16-ounce servings.

Other delicious essential oil recipes:

Orange, Lavender, or Peppermint Chocolate Truffles
Peppermint Brownies
Protein Berry Smoothie with NingXia Red
NingXia Red Ginger Ale
Peppermint Flavored Ice Cubes for Parties and Holidays

Evelyn Vincent

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Articles by Evelyn Vincent, Young Living Independent Distributor #476766

Helping families make informed choices!

Subscribe to my "Oil Tip of the Day"

Buy at wholesale, Monthly Specials , Contact Evelyn

"There is nothing in a caterpillar that tells you it's going to be a butterfly." ~ R. Buckminster Fuller

Aspartame is a useless, poison that is in most “sugar free” products and may cause harm to ones health.  This chemical toxin should never been approved by our government to be put in as an additive to foods for sweetening.  Oh yeah, it is free of calories, so that must be good right? I hope you answered no!!

So we don’t really have control of what our government does, but we do have control of what we do for ourselves and our loved ones.  Time to jump on the “rid our lives of aspartame” band wagon, there is plenty of room, so come on up!!

Go to your cupboards and refrigerator, pull out anything that says “sugar free”. Read the label and if it has aspartame as an “ingredient”, toss it and replace it with a healthier item.  This may be a daunting task at first, but it is do-able and you will feel so much better physically and mentally.

Read this article:  The Deadly Truth About Aspartame (‘NutraSweet’-'Equal’-'Spoonful’, etc)

If you eat yogurt, replace the “fruity” ones with plain (like Greek) yogurt. To the yogurt add a drop of Orange essential oil, Lemon essential oil or Tangerine essential oil and your own fresh fruit and Stevia (natural herb). Read the rest of this entry »

Jonell Elder, Young Living Independent Distributor Adding Years to Your Life and Life to Your Years

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Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practitioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

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