Lavender Lemonade Recipe
- 7 Lemons, juiced
- 2 Limes, juiced
- 14 cups water
- 1 1/2 cups Blue Agave
- 1 drop YL Lavender essential oil*
Mix all ingredients together and chill.
*Toothpick Method: To have better control over the amount of essential oil you’re putting in a recipe, and for a more subtle flavor and/or those smaller portions: dip a tooth pick into the center hole of the dripper cap on your bottle of YL Lavender oil, then swirl the essential oil dipped tooth pick in your food, taste. If your recipe needs more flavor simply repeat the toothpick method. Putting too much essential oil in your food could ruin the flavor, so use a very light hand. More tips, equivalents, and guidelines on cooking with essential oils.
Great Recipes Using Essential Oils in Cooking
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