Cooking with Essential Oils: Fried Green Tomatoes

October 4, 2009 in Cooking with Essential Oils, Essential Oils, Gardening, How do I use, Nutrition / Diet, Recipes, Thyme, Young Living Distributor by Evelyn Vincent | No comments

With the seasons changing you may find you have some tomatoes that haven’t ripened yet in the garden – no worry – here’s a yummy recipe for those green tomatoes. cooking-oils

Fried Green Tomatoes with Thyme Essential Oil

6 large green tomatoes
1 tsp. paprika
1/2 cup blue or yellow cornmeal
1/4 tsp. cayenne pepper
1/4 tsp. sea salt
1 cup milk
1 TBS. fresh parsley, finely chopped
1 drop Young Living Thyme – or – Mountain Savory essential oil
olive oil

Mix all ingredients (except tomatoes, milk, and olive oil). Dip sliced tomatoes in milk. Coat with cornmeal mixture. Cook in a sauté pan with olive oil until tomatoes are crisp on the outside. Makes 6 servings.

Note: do NOT substitute other brands of essential oils for cooking or ingesting, they are unsafe for internal use due to improper processing and adulteration. Young Living Essential Oils are food grade and the edible plants they come from make them safe for cooking and flavoring food.

Learn more about cooking with Young Living essential oils.

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